Vegetarian Salty Cakes, 8 Simple And Fast Recipes

8 recipes and 40 photos of fully salted pies. Prepare the vegetables, the puff pastry or brisket, preheat the oven, and match in search of your rustic pizza or favorite salty pie. Great for an aperitif, a delicious dinner in the house but also as a unique dish for kids who do not like eating the vegetables on their own!
Salted Cake Recipe for champignon mushrooms

Ingredients

1 pack of pasta brisè
300 gr of champignon mushrooms;
200 g of sweet provola
4 big eggs (keep some yolks on the edges of the cake!);
20 gr breadcrumbs
2 cloves of garlic
Parsley q.b.
extra virgin olive oil.
Salt to taste.
pepper as needed.

Preparation

Clean the mushrooms and cut them into slices. In a colored pan, add the garlic with a spoon of oil, then add the parsley mushrooms, salted, peppered and cooked with a lid for ten minutes.
While the mushrooms cool down, roll off the pasta and place it in a non-stick pan or previously lined with oven paper. Buckle the bottom with the forks of a fork and sprinkle it with breadcrumbs so that it absorbs excess moisture
Once the mushrooms cool down, combine the provola cut into cubes, the eggs, and adjust salt and pepper if necessary. Pour the filling into the bristle shell, close the edges inwards and fry them with the leftover yolk and cook in a preheated ventilated oven at 220 ° C for 3035 minutes.

Salty Cake Recipe with Mixed Vegetables

Ingredients

2 zucchini
1 red pepper and 1 yellow
A pack of Philadelphia
Grated Parmesan cheese
Ground pepper

Method

Wash the zucchini and cut them into small desserts
Slice the peppers into the listener
Sprinkle in a pan with a little oil and pepper the vegetables
Besides, beat the eggs and join Philadelphia, Parmesan cheese, salt and pepper
Roll the puff pastry and place it on a high-quality baking tray
Pour the vegetables and immediately after the eggs with Parmesan cheese and Philadelphia

Salted Cake Recipe for Asparagus

Ingredients

1 roll of puff pastry for frozen salted pies; 350 g of asparagus tips; 2 eggs; 1 porro; 100 g Grated Emmental, 2 tablespoons ricotta, salt, oil, nutmeg.
Preparation

Bake asparagus tips for 10 minutes in salt water
Place the pasta in a baking pan
In a non-stick pan, sliced ??the leek and fry with the bacon for 3 minutes
Mix eggs, salt, nutmeg, ricotta cheese and grated Emmental in a bowl
Incorporate well-drained asparagus
Pour into the baking pan with the leaf paste closed on the edges place the leaf so that the mixture does not come out and wrap the edges slightly on themselves
Bake at 200 °
Cook for 15 minutes
Fork and serve